Brush Dale Farm Cookbook
Home Hunting Info Reservations Hunting Packages Lodging Hunting Dogs Gear Shop
Reforestation Project Iowa Prairie Project Stream Restoration Project Wetlands Project
Duck
  • Wild Duck with Sauerkraut
    		•
    Pheasant
  • Gourmet Delight Pheasant
  • Pheasant with Cream and Apples
    		•
    Quail
  • Quail Parisienne
    		•
    Bread
  • Country Cornbread
  • Apple Cardamom Bread
  • Buttermilk Bread
    		•
    Vegetables
  • Onion Pie
  • Spinach with Two Cheeses
  • Orange-Ginger Carrots
  • Corn in Parsley Cream
  • Creamed Hashed Onions
    		•
    Desserts
  • Praline Pecan Cheesecake
  • Bananas Foster
  • Old Fashioned Jam Cake
    		•
    Brush Dale Farm News Subscription Manager
    Information on special events, discount coupons, litter announcements, training tips, and more
    [Subscription Manager] [Archives]
    Subscribe Now!
    Email Address:
    First and Last Name:
    Country Cornbread
    11/8 cup buttermilk
    2¾ cup flour
    1/2 cup cornmeal
    1 tsp salt
    2 tsp sugar
    2 tsp butter
    2 tsp yeast

    Place ingredients in bread machine in order recommended by manufacturer. Use Quick Bread cycle.
    Driving Directions Weather Report About Us Contact Us Photo Album